Lamb Shoulder Vs. Lamb Leg (Roasting, Smoking, Or Pulled Lamb)
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MEAT GUIDES
Cooking For Crowds: How Much Skirt Steak Per Person
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How Much Tri-Tip Per Person (For Any Sized Crowd)
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Are Hanger Steak And Skirt Steak The Same?
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How To Fix Tough Sausage Casings (+ Tips & Tricks)
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Brisket Cooking Too Fast? Is It OK + What To Do
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Why Is My Lamb Tough & Chewy (+ What You Can Do)
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Pork Belly Burnt Ends: Skin On Or Off?
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Chicken Leg Vs. Drumstick Vs. Thigh – Know Your Chicken!
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Cooking With Beef Fat Vs. Pork Fat
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