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MEAT GUIDES
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Pork Shoulder: Fat Side Up Or Down (& Their Differences)
Blake Dan
December 3, 2022
![How To Thaw Brisket](https://grillsimply.com/wp-content/uploads/2021/09/How-To-Thaw-Brisket-768x512.jpg)
How To Thaw A Brisket Before Smoking
Blake Dan
December 1, 2022
![](https://grillsimply.com/wp-content/uploads/2022/11/Process-For-Dry-Brining-Chicken-768x461.jpg)
Can You Brine Chicken Too Long (Over-Brined Chicken)
Blake Dan
November 29, 2022
![Why Do My Pork Ribs Smell Bad](https://grillsimply.com/wp-content/uploads/2021/11/Why-Do-My-Pork-Ribs-Smell-768x461.jpg)
Why Do My Pork Ribs Smell Bad? – Is It Normal?
Blake Dan
November 25, 2022
![](https://grillsimply.com/wp-content/uploads/2022/11/How-Much-Ground-Beef-For-Tacos--768x461.jpg)
How Much Ground Beef For Tacos? (Per Taco, Per Person)
Blake Dan
November 24, 2022
![](https://grillsimply.com/wp-content/uploads/2022/11/How-Long-Can-You-Leave-Dry-Rub-On-Ribs-768x461.jpg)
How Long To Leave Dry Rub On Ribs (15 Mins, 2 Hours, Or Overnight)
Blake Dan
November 21, 2022
![](https://grillsimply.com/wp-content/uploads/2022/11/Can-You-Grill-Beef-And-Pork-Together-Cover-768x461.jpg)
Can You Cook Beef And Pork Together (Same Pan, Grill, & Ground Meat)
Blake Dan
November 19, 2022
![](https://grillsimply.com/wp-content/uploads/2022/11/Putting-Ribs-In-Brine-768x461.jpg)
Brining Ribs Before Smoking (Why & Is it Worth It?)
Blake Dan
November 16, 2022
![](https://grillsimply.com/wp-content/uploads/2022/11/Best-Smoked-Precooked-Ham-768x461.jpg)
Smoking A Precooked Ham (Guide & Expert Tips)
Blake Dan
November 14, 2022