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  • TIPS & GUIDES
  • MEAT GUIDES
    • BRISKET
    • PORK
    • CHICKEN
    • TURKEY
  • SMOKERS
    • PELLET GRILLS
    • CHARCOAL GRILLS/SMOKERS
    • BEGINNER SMOKERS
    • INDOOR SMOKERS
  • BBQ ACCESSORIES
    • CHARCOAL
    • KNIVES & KNIFE SETS
    • SMOKING WOOD

MEAT GUIDES

Why Is Turkey So Expensive? (Meat Guides)

Blake Dan March 26, 2022

How Much Shredded Chicken Per Person (For Tacos, Burgers & More)

Blake Dan March 19, 2022

Steak Off: New York Strip Vs. Filet Mignon

Blake Dan March 13, 2022

Cooking Beef Tenderloin For Any Size Crowd

Blake Dan February 26, 2022

Lamb Shoulder Vs. Lamb Leg (Roasting, Smoking, Or Pulled Lamb)

Blake Dan February 20, 2022

Cooking For Crowds: How Much Skirt Steak Per Person

Blake Dan February 12, 2022

How Much Tri-Tip Per Person (For Any Sized Crowd)

Blake Dan February 6, 2022

Are Hanger Steak And Skirt Steak The Same?

Blake Dan February 6, 2022

How To Fix Tough Sausage Casings (+ Tips & Tricks)

Blake Dan January 15, 2022

Brisket Cooking Too Fast? Is It OK + What To Do

Blake Dan January 8, 2022
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Barbecue Tips & Guides - Kept Simple

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