Smoked cheese can be both luxurious and fancy, or rustic and downright delicious. It really is a no-brainer since cheese is already amazing and smoked foods are already amazing. Smoking cheese is actually a much easier process than you would think and you’re able to do it easily using an everyday grill. Let’s break down …
Smoking Cheese On A Grill & The Best Woods To Use Read More »
Traditionally relied on by butchers to hack and slash through meat and bone, the humble meat cleaver has made its way into the kitchens of culinary enthusiasts all over the world. Having a meat cleaver in your arsenal makes so many essential tasks a breeze, plus let’s be honest, it looks and feels badass. We’ve …
I’m sure we all remember a time where our charcoal was depleting and burning up and we weren’t quite done with the cook! Panic? No. But something must be done. Can you add more charcoal while cooking? Yes. But there are a few things to remember to not sacrifice the quality of the cook and …
You’ll notice that popular and well-known smoking enthusiasts and pitmasters prefer only to use a few types of wood pellets when smoking. This is because each wood type and brand have specific burning qualities and flavor. So, what are the best wood pellets for smoking? We’ve broken down the top picks and explained why they …
Using charcoal is the most natural and traditional way to grill and let’s be honest it also feels the best. Depending on what you’re cooking and what charcoal you’re using you’ll want to be using the right charcoal arrangement and light it as effectively and easily as possible. Let’s look at the best ways to …
How To Light A Charcoal Grill – A Simple & Easy Guide Read More »
When it comes to the best woods for smoking brisket there is no set in stone answer. It will honestly come down to your personal flavor preferences and style. But, obviously there are some smoking woods that just naturally pair with the rich savoury flavors of the brisket. This list is compiled from my own …
Top 7 Best Woods For Smoking Brisket – All Flavors Covered Read More »
Charcoal briquettes are the modern solution to all the charcoal combustion problems, without sacrificing on flavor or burn quality. When considering which charcoal briquette you’ll need for your next smoking session, focus on what wood the charcoal is made from and if there are any other added materials, such as lighter fluid. This guide considers …
5 Best Charcoal Briquettes For Smoking With In 2023 Read More »
Traditionally, wood was the only fuel that was used in the process of smoking meat. Although modern times have allowed us an easier and more refined way of smoking our favourite meats, the iconic smokiness of barbecue that we all love still starts from the humble piece of wood. Seasoning wood is the processing of …
Turkey is one of the most glorious meats to smoke if done correctly! Once you’re comfortable with the smoking process, you can really get creative with the smokey flavours that come from the wood chips. However, there are some classic woods that naturally pair with the turkey’s savoury and light flavour. To truly smoke a …
Most pitmasters and barbecue lovers have a preference of charcoal type, lump charcoal vs. briquettes, and they get quite passionate about their favourites. This is usually for multiple reasons ranging from burn quality, ease of use, or price. Here we keep it simple and weigh up the best of both charcoal types to make sure …
Lump Charcoal vs. Briquettes – Comparison & Breakdown Read More »
