Smoking meat, or barbecue, is arguably the most glorious way to cook delicious foods. The outcome comes with complex smokey flavours, and textures that has made it a famous and highly respected art. I’ve made several mistakes over the years, but I’ve made even more successes. This guide will break down the art of smoking …
How To Smoke Meat: A Simple Guide From Beginner to Pitmaster Read More »
Knives are one of most essential tools in any cook’s arsenal. When it comes to cutting raw meat, you want a strong, sturdy, and reliable knife. Depending on the raw meat, you could be doing aspects of butchering, boning, trimming and slicing. If you’re more frequently doing a specific task, such as boning or butchering, …
Best Knife For Cutting Raw Meat – Top Knives To Use 2023 Read More »
The first piece of meat I cooked on my family’s gas grill had a great sear and a rich brown color with streaks of charcoal black. However, once I took my first bite I realized the huge mistake I had made. The steak was rubbery and extremely tough to chew. I had overcooked it. After …
Master Guide to Primal Cuts of Beef & How To Cook Them Read More »
