Tacos, bolognese, lasagna. What do all these wonderful creations have in common? Amazing, mouthwatering, rich, ground beef. But, what’s one thing that can quickly ruin all the hard work that’s been put into making these amazing meals? Chewy, tough, or rubbery ground beef. Luckily, today will be the last day you’ll ever have cooked chewy …
5 Reasons Why Your Ground Beef Is Chewy! (+ What To Do) Read More »
Have you ever opened a sealed pack of raw chicken from the grocery store or butchers just to find out it absolutely stinks, even when it’s nowhere close to the best before date! What gives? Well, as it turns out there are a few possible reasons why your raw chicken can smell bad, and it …
Brisket is stunning no matter how you have it. But, it’s important to understand all the terminology which refers to the various cuts, as each cooks a little differently. From the full packer brisket, to the point, the flat, the deckle-off brisket, the nose-off brisket and many more. To level up your brisket knowledge and …
I’m yet to find a person who doesn’t enjoy a good chicken wing. Alright, alright, vegetarians and vegans please take a seat. But, if you’ve handled and prepared raw chicken before then chances are you may have come across some chicken wings that seemingly have small little hairs on them. So, what gives? Are they …
Hair On Chicken Wings? (Is It OK + Removal Tips) Read More »
Juicy, tender, and marbled with fat, prime rib claims the center stage for festive occasions for a good reason. Served with potatoes or creamed greens, it’s almost impossible to resist. Everyone wants a slice or two (or three for me!) so you have to make sure you have enough to generously serve your guests. With …
Traeger Grills are at the pinnacle of pellet grill performance, simplifying and glorifying the process all in one. But, when you’re going hard at 275°F for hours at a time, whether it’s for a classic Texas brisket or rack of ribs, you tend to go through a fair amount of wood pellets. But, unlike trying …
Adding Wood Pellets To Your Traeger While Cooking Read More »
It’s funny, turkey is probably one of the most popular meats eaten in celebration of the holiday season. Plus i know countless people who simply love eating turkey. So, why isn’t it eaten much more frequently than it is, all year round? Could it be that turkey is just so expensive! I almost fell over …
For those that own a Traeger, I’m sure you will attest that it’s truly a beast of a machine. Although a Traeger does what it does best, smoke wood pellets into a beautiful thin ‘blue’ smoke, it’s not your all-in-one cooking solution. That’s because Traeger Grills, along with all other pellet grills for that matter, …
Ahh, shredded chicken. The leaner and more versatile cousin of pulled pork. Fit for tacos, chicken bake, burgers, pizza’s and more. I guess this is why it’s so popular as a choice of meal when cooking it for a crowd. The number one rule to adhere to though, is making sure you cook enough of …
How Much Shredded Chicken Per Person (For Tacos, Burgers & More) Read More »
There’s not a lot you can’t do with a trusty charcoal grill. When it comes to grilling and smoking, simply adding wood chips or chunks can go a long way for that added delectable smokey flavor we all love, and frankly, are addicted to. But you don’t hear much about using wood pellets in a …
Best Ways To Use Wood Pellets In A Charcoal Grill Read More »
