When you’re looking for the best indoor smoker, you expect it to deliver real smokey flavour, have enough space to smoke the traditional meats, and be safe to use from the comfort of your own kitchen. Whether you’re looking for the best stove-top smoker, indoor electric smoker, or the best indoor smoker for its price, we’ve broken it down to basics making it simple for you to find your new smoker.
1) Best Indoor Electric Smoker - Presto 06013 Electric Indoor Smoker
- Good real-wood smoking indoors
- Room for a brisket, pork shoulder, or full chicken
- Can do hot, cold, or combo smokes
- You can’t set a temperature, only time and cooking style
What Matters The Most:
- By using the kitchen exhaust fans to catch any leaking smoke this electric smoker is completely safe to use indoors.
- Great quality smoker and slow cooker at a very affordable price.
- Delivers real smokey flavour with any of your favourite flavoured wood chips.
- Comes with a user manual which gives recommendations of smoking style and timing for many different meats, cheeses, and vegetables.
- Comes with a three-tiered rack which can be used to provide extra capacity. You can use the racks when smoking lots of ribs instead of crowding them at the bottom of the pot to deliver a more consistent cook and smoke.
- Produces a good amount of smoke, so to use safely its best to sit it under the kitchen exhaust fan.
The Presto 06013 Electric Indoor Smoker is an easy and reliable smoker that you safely use inside under the exhaust. Its 6qt space, with the optional three-tiered rack can fit the smoking essentials in comfortably. A great amount of smokey flavour is produced, and you can choose your favourite wood chip to impart on the meat, vegetables, and even cheese. This wins the number one spot for delivering on being a real indoor smoker at a very affordable price.
2) Best Indoor Kettle Smoker - Nordic Ware 36550 Indoor/Outdoor Kettle Smoker
- Easy & simple smoking
- Very safe to use indoors
- Works on gas, electric, and induction cook tops
- Must be used on an indoor or outdoor stove
- Not the biggest cooking space for items like brisket or pork shoulder
What Matters The Most:
- Does not require large amounts of wood chips to smoke, just two tablespoons for reliable results. It is recommended to use shredded wood chips, but verified buyers and reported that regular wood chips work fine.
- This hardly leaks any smoke making it very safe to use indoors, and won’t leave your home all smokey! If you have a kitchen exhaust you can choose to still use it to be extra cautious.
- it a simple indoor smoker that still delivers that smokey taste to foods.
- Thermometer built into the top makes it easy to keep the temperature right.
- Because of the lesser amount of smoke produced, this usually won’t produce the same results as an outside model, but still imparts some smokey flavour.
- The top and handle aren’t insulated and get quite hot requiring use of cooking mitts for safety.
If you’re looking for a reliable and safe indoor smoker at an affordable price this is the one. It’s very easy to use, with only a few parts to it which also come out for easy cleaning. Although it doesn’t have the largest capacity, it does deliver real smoke flavour to what is inside. Certainly a contender as an indoor smoker.
3) Best Large Indoor Smoker - Oster Smoker Roaster Oven
- Large space of 16qt will fit almost anything you want to smoke comfortably
- Can be used for smoking, roasting, slow cooking, and baking
- Easy and simple adjustable temperature
- Perfect smoking for outdoor patio or apartment
- Better suited for outdoor patio or apartment due to the amount of smoke produced
- Only comes with one tray (not ideal for lots of ribs)
What Matters The Most:
- Large space of 16qt will fit almost anything you want to smoke comfortably.
- Versatile. Can be used for smoking, roasting, slow cooking, and baking.
- Easy and simple adjustable temperature.
- Great amount of smoke produced good for real smokey flavour.
- Simple and reliable smoking.
- Easy removable pockets for holding wood chips when smoking.
- Used more safely outdoors when using the smoking function, for an indoor smoker an exhaust vent is required.
- Only comes with a single tray, so when cooking ribs you can’t have them on separate trays for more even smoking.
If you are willing to use this outdoors, the Oster Smoker Roaster Oven contests with even full sized smokers. It’s a great affordable option with a lot of versatility in its cooking styles. However, when smoking indoors it’s an absolute must to use an exhaust vent system.
4) Best Indoor Pressure Smoker - Emson Indoor Pressure Smoker
- Pressure cooker & smoker
- Designed for indoor use
- Excellent smoking quality and flavour
- More expensive
- Not large enough for full roasts
What Matters The Most:
- Because it’s a pressure cooker, food is cooked a lot quicker with the same smokey flavour.
- Can choose hot or cold smoke, so you can smoke cheeses and fish too.
- Although the total space is only 5qt, it comes with a three-tiered rack unit to maximise capacity.
- Better suited for smaller foods, such as sausages, ribs, steaks, pork chops, or chicken cuts. Not big enough for large cuts like pork shoulder or brisket.
- One of the more pricey indoor smokers
The Emson Indoor Pressure Smoker takes the traditional low and slow cooking style and turns it into low and quick. Although the cooking time is much shorter, this unit is able to infuse the smokey flavour more easily due to increasing the internal pressure. Although it doesn’t have the capacity for large roasts, it will smoke smaller foods with ease.
5) Best Affordable Indoor Smoke - Camerons Stovetop Smoker
- Durable stainless steel
- Dishwasher safe
- Very affordable
- Cannot fit large, fat items like whole chicken, pork shoulder, brisket etc.
What Matters The Most:
- Simple, affordable indoor smoker unit.
- Given its simplistic and durable design, it’s great for a beginner, or someone who wants real smokey flavour without the price tag.
- All components fit nicely within the smoker and the handles fold away making it great for easy storage.
- Comes with the smoker, stick-free rack, drip pan, the lid, and even a wood chip sample with a recipe guide.
- Limited in space, can’t smoke larger meats such as brisket, pork shoulders, or full chickens.
- This unit can’t stand up to the results of full production smokers. This unit still produces real smoked flavour, just not as strong.
This little smoker isn’t made to replace the outdoor heavy production smokers. It’s designed to smoke meat easily indoors, in your kitchen. It’s a very affordable option that delivers a simple smoke to meat, vegetables, and fish. It’s made from stainless steel that’s dishwasher safe, and also durable.
Definitely a great choice for a casual smoker, that wants something simple but still gives that smokey flavour we all love.
Indoor Smoker: A Buyers Guide & What To Look For
When choosing a smoker it’s important to consider what food you actually want to smoke. Then you make sure the smoker has the capacity to fit it. The space inside an indoor smoker, or crockpot, is usually measured in quarts (qt).
For reference, A full chicken, pork shoulder, and brisket will comfortably fit into a 6qt pot. A rack of ribs will fit as long as the smoker is long enough (at least 12 inches long, you can always break the ribs into two racks if required). If you are wanting to cook a 16-20lb turkey, make sure you look for a larger capacity of around 14-18 qts.
Consider what you actually want to smoke, and be sure that there is enough internal space to fit the item comfortably to give it a good smoke.
When looking for an indoor smoker, you want something that will last and deliver a quality smoke every time you use it. The material it’s made from, and the way you will use it also will determine how easy it is to keep clean.
Smoke adds a unique flavour to the meat whilst cooking. When considering an indoor smoker you want it to deliver the essence of this flavour, but from the comfort of your own kitchen. Indoor smokers tend to produce less smoke, which does mean you won’t get the same smokey flavour on your foods as a larger, outdoor model. However, if you want to have a smoky flavour imparted on your foods, electric indoor smokers and stove-top smokers will certainly deliver real results.
Safety is the main priority when using a smoker. If you have the space, it is always recommended to use a smoker outside. These smokers tend to produce a lot less smoke given their indoor smokers, but it’s still important to use them safely. If you are using them inside just be sure you have a well ventilated area, and ideally a exhaust fan above the smoker (such as above a usual stove-top).
When you’re looking for an indoor smoker, you expect it to deliver real smokey flavour, have enough space to smoke the traditional meats, and be safe to use from the comfort of your own kitchen. The Presto 06013 Electric Indoor Smoker does just this to a ‘t’, even at a very affordable price. The Presto is an easy and reliable indoor smoker.
If you want a strong, quality smoke and you don’t mind using a unit on your balcony or patio instead of inside all the time, the Oster Smoker Roaster Oven boasts a huge 16qt space, enough for a whole turkey, with a larger smoke output – rivalling the strength of full production smokers with a much more convenient design.
If you’re a beginner, or just looking for an inside alternative to your normal smoker, Camerons Stovetop Smoker will deliver smokey goodness to your food, at a very affordable price. If you’re only needing a small unit to smoke smaller amounts of food, Camerons even off a Gourmet Mini Version, which has just as many outstanding reviews.
Don’t forget, when smoking inside safety is a priority. These units are safe to operate inside, but depending on the smoker they may produce some excess smoke. They are best to use under a kitchen exhaust system to get rid of the smoke.