Whether you’ve left your charcoal out in the rain, even for a moment, or if it’s been stored in damp conditions, don’t panic. There are several options you can take, and depending on how wet the charcoal got you may be able to salvage some of your charcoal! However, depending on the severity and the …
From a commercial wood-fired pizza oven to the backyard smoker or pellet grill — the best smoking woods to use remain the same. That is, by using 100% natural hardwoods that burn well and produce an amazing smokey flavor. But, you can’t just use any old wood, as what burns as fuel for the fire …
Best Woods For Smoking Pizza: Pizza Oven, Smoker, & Pellet Grill Read More »
Pellet grills are the backyard barbecuers dream, producing reliable results with real wood smoked flavor. Many popular pellet grill brands claim you can bake in a pellet grill. We put it to the test, and these are the baked goods that produced the best results when baked in a pellet grill. Can You Bake In …
There’s no denying it, if you can taste the lighter fluid on your freshly grilled food then something has gone wrong. The truth is you don’t need to use lighter fluid at all. However, if it’s all you’ve got to light your charcoal then it’s essential that you take extra precautions to ensure you’re using …
Why Does My Food Taste Like Lighter Fluid & How To Prevent It Read More »
So, you’ve got a big pork shoulder. If you don’t have the time to cook it whole, it won’t fit in your cooker, or if it’s too big for the crowd you’re cooking for, don’t stress. Whether you have the prestigious pork butt or any other of the luxurious cuts from the pork shoulder, you …
The feast is over and your barbecue was magnificent. Although most would like to food-coma at the first opportunity, duty calls to do the tedious part – cleaning up and putting away all the equipment. First things first. You have to put out the charcoal. Some choose to just close the lid and vents and …
How To Put Out A Charcoal Grill – Safest & Easiest Ways Read More »
Garlic bread is the ultimate side and table pleaser for any sized groups. If you’re like me and absolutely love it — you know you’re going to have way more than just one slice! So, if you are serving garlic bread at your next gathering or event, make sure you don’t skimp on the dough! …
How Much Garlic Bread For Large Groups (5-100+ People) Read More »
Alright, no more games. It’s up to you, and you alone to cook for these people. The fate of their stomach rests in your pulled pork. There’s no worse feeling than not serving enough food for your guests! This is the only guide you’ll ever need to prepare enough pulled pork for a crowd of …
How Much Pulled Pork For A Crowd (5-100+ People) Read More »
Cooking over charcoal gives your meat a delicious savoury flavor, provided it gets hot enough and burns consistently. The key to getting your charcoal roaring and ready for cooking, is in the lighting process. We’re all allowed to struggle with lighting charcoal sometimes, and over time you’ll quickly find what works best for you. But, …
The secret to cooking lamb chops is to keep them moist and not overcook them! The same is true when it comes to reheating your lamb chops. One of the truest pleasures is being able to have the same quality of lamb as the first time it was cooked, and some reheating methods actually give …
How To Reheat Lamb Chops – Best & Easiest Methods Read More »
