Steaks on wooden platter

Master Guide to Primal Cuts of Beef & How To Cook Them

The first piece of meat I cooked on my family’s gas grill had a great sear and a rich brown color with streaks of charcoal black.  However, once I took my first bite I realized the huge mistake I had made. The steak was rubbery and extremely tough to chew. I had overcooked it. After …

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